IOP Physics in Food Manufacturing Conference

IOP Physics in Food Manufacturing Conference with under the following seven themes are complex fluids and rheology, measurement science challenges and physical measurements in foods, process engineering and manufacture, flows in sensory physics, colloid science in foods, physics indigestion including flow, physics of food macromolecules. Our approach is to emphasise the physics underlying food manufacturing and provide a forum where industrial and academic scientists and engineers can meet. Coverage will reflect the role that physics and physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing.