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Conference

Tennessee Local Food Summit


The Tennessee Local Food Summit will feature Nashville’s best chefs offering delicious, locally grown organic meals during a full day of educational workshops, networking, and the celebration of Nashville’s existing local food movement.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Paid Ticket Check Official Website

Participants

500 - 1000
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

06 - 08 Dec 2019
30 Nov - 02 Dec 2018
01 - 03 Dec 2017
02 - 04 Dec 2016
View More

Frequency Annual
Next edition likely in Dec 2020

Official Links

Website Contacts


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Barefoot Farmer USA

Newly listed 1 event listed

User Community [ Users who have shown interest for this Event ]

Joel Branthaver

Joel Branthaver

Co - Owner at Kokoro LLC

Rockford, United States
Marie Steyn

Marie Steyn

Sales Executive at South African Beer and Wine

West Palm Beach, United States
Shemezimana Sharif

Shemezimana Sharif

Marketing at Gashikanwa speciality coffee

Ngozi, Burundi
Edward Mouradian

Edward Mouradian

Manufacturer at GREKKO FRUTA OLIVES

Thessaloniki, Greece
Beth Robeson

Beth Robeson

Founder at EnjoyingHealth.com

Cincinnati, United States
Julie Nichols

Julie Nichols

Teacher at None

Brewster, United States
Brian Richardson

Brian Richardson

Chef at Caviar & Bananas

Nashville, United States

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Venue Map & Directions

map of The Harpeth Hall School

The Harpeth Hall School

3801 Hobbs Rd, Nashville, TN 37215
USA

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