Menus of Change will feature products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc.
Timings09:00 AM-06:00 PM (expected)* not verified | Entry FeesNot available** Check Official Website |
Participants1000 - 5000 Visitors100 - 500 ExhibitorsEstimated Count | Category & TypeTrade ShowFood & Beverages |
Editions18-20 Jun 2019 Interested19-21 Jun 2018 20-22 Jun 2017 14-16 Jun 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Event Reputation Organizer Reputation Based on 2 ratings Venue Reputation Rating not available | |
Organizer Send Stall Book RequestThe Culinary Institute of America USA12 events listed | |
Users Attending
Patricia Gentile
Dietitian at WFH Berlin, United States
Marcus Jackson
Businessman at CALIBER enterprises Atlanta, United StatesPaul Wells
New York, United States
Avie Friederwitzer
food at family food brokers Lauderhill, United States
Julie Thompson
Owner at Esen Translation Services New York, United StatesTatyana Ibragimova
Spa at Greta New York, United States
Robert Costello
Director at Knack New York, United StatesExhibitor Profile
This event showcases products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc etc. in the Food & Beverage industry.
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Jan 292019
Jan 302019