10times
Trade Show

Menus of Change


Menus of Change will feature products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc.

Timings

09:00 AM-06:00 PM (expected)
* not verified

Entry Fees

Not available*
* Check Official Website

Participants

1000 - 5000 Visitors
100 - 500 ExhibitorsEstimated Count

Category & Type

Trade Show
Food & Beverages

Editions

18-20 Jun 2019 Interested
19-21 Jun 2018
20-22 Jun 2017
14-16 Jun 2016

Frequency Annual

Official Links

Website Contacts


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The Culinary Institute of America USA

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Users Attending

Patricia Gentile

Patricia Gentile

Dietitian at WFH Berlin, United States
Marcus Jackson

Marcus Jackson

Businessman at CALIBER enterprises Atlanta, United States
Paul Wells

Paul Wells

New York, United States
Avie Friederwitzer

Avie Friederwitzer

food at family food brokers Lauderhill, United States
Julie Thompson

Julie Thompson

Owner at Esen Translation Services New York, United States
Tatyana Ibragimova

Tatyana Ibragimova

Spa at Greta New York, United States
Robert Costello

Robert Costello

Director at Knack New York, United States
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Exhibitor Profile

This event showcases products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc etc. in the Food & Beverage industry.

41.766760 -73.901525

Venue Map & Directions

map of Hyde Park

Hyde Park

Hyde Park, NY
New York, USA

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