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Menus of Change will feature products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc.
Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesPaid Ticket Check Official Website |
Participants1000 - 5000Visitors 100 - 500 Exhibitors Estimated Count | Category & TypeTrade ShowFood & Beverages |
Editions17 - 19 Jun 2020 Interested18 - 20 Jun 2019
19 - 21 Jun 2018
View More20 - 22 Jun 2017 14 - 16 Jun 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
| Different Located Editions Poughkeepsie, USA 19 - 21 Jun 2018 7 Followers | |
Organizer Send Stall Book RequestThe Culinary Institute of America USA13 events listed | |
User Community [ Users who have shown interest for this Event ]
Latoya Bailey
Cook at OnDiRun.Foods
Brooklyn, United States
Susanne A. Olsen
University Dining at Yale Hospitality
New Haven County, United States
Paula Fitzgerald
Project Manager, Economic Development at OCO Global
New York, United States
Yousef J. Ramadhan
CEO at Eleven eleven
Kuwait City, Kuwait
lawrence
vc at bxb
Shanghai, China
TIJANIAMINAT OLUWATOYIN
Managing Director at MIMI SPICE CHOPS AND GRILLS
Lagos, Nigeria
Marcus Jackson
Businessman at CALIBER enterprises
Atlanta, United StatesWrite a Review
Add Your ReviewExhibitors Profile
This event showcases products like obesity, diabetes, healthcare costs, sourcing and production of our food, culinary arts, business, public health, and environmental sciences etc etc. in the Food & Beverage industry.
Venue Map & Directions
Hyde Park
Hyde Park, NY
New York,
USA
Featured Hotels in New York
 | VacationHouse Bed & Breakfast from USD 148.5 |
 | Holiday Inn - Poughkeepsie from USD 160.55 |
 | Red Roof Inn PLUS+ Poughkeepsie from USD 99.99 |
 | Hyatt Place Poughkeepsie from USD 143.1 |
Feb 082020
Feb 212020