15th Edition  Conference

International Conference on The Applications of Magnetic Resonance in Food Science

International Conference on the Applications of Magnetic Resonance in Food Science covers multiple aspects of the application of magnetic resonance to food and food products by presenting the latest innovations to understand the functionality of foods, their processing, their stability, and their impact on health and sensorial perception. Oral and poster presentations will deal with new techniques in low and high field NMR, quantitative NMR signal processing, food physics, food technologies, foodomics, food authenticity, quality and safety, as well as imaging and diffusometry.


09:00 AM-06:00 PM (expected)
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upto 100
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Science & Research
Food & Beverages


02 - 05 Jun 2020 Interested

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Aarhus University Denmark

59 events listed
56.168138 10.203012

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Aarhus University

Nordre Ringgade 1, 8000 Aarhus C

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