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15th EditionConference

International Conference on The Applications of Magnetic Resonance in Food Science

08 - 11 Jun 2021 New Date Reminder
Aarhus University, Aarhus, Denmark
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International Conference on the Applications of Magnetic Resonance in Food Science covers multiple aspects of the application of magnetic resonance to food and food products by presenting the latest innovations to understand the functionality of foods, their processing, their stability, and their impact on health and sensorial perception. Oral and poster presentations will deal with new techniques in low and high field NMR, quantitative NMR signal processing, food physics, food technologies, foodomics, food authenticity, quality and safety, as well as imaging and diffusometry.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

100 - 500
Delegates
Based on previous editions

Category & Type

Conference
Science & Research
Food & Beverages

Editions

Jun 2021 15th Edition


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Aarhus University

Denmark60 Total Events / 10 Upcoming Events

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farrukh

farrukh

CEO at MICHIGAN PIZZA - KARACHI

Karachi, Pakistan

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Aarhus University

Nordre Ringgade 1, 8000 Aarhus C
Denmark

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