MUFSO Conference

28 - 30 Sep 2020  New Date Reminder
Sheraton Denver Downtown Hotel, Denver, USA
About Followers 20 Reviews Exhibitors Photos Speakers Travel Deals

The MUFSO Conference is designed to meet the educational and networking needs of executive-level restaurant operators representing large chains, regional chains, emerging growth chains and high volume independent restaurant companies as well as the Onsite segment. Disciplines represent range from CEO, President to VP of Operations, Marketing, Culinary, Supply Chain Management, Franchising and Food Service Directors.


09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website


100 - 500
Based on previous editions

Category & Type

Education & Training


28 - 30 Sep 2020
14 - 16 Oct 2019 60th Edition

Frequency Annual
Next edition likely in Sep 2021

Official Links


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User Community [ Users who have shown interest for this Event ]

Chris Ford

Chris Ford

Executive VP of Operations at Frischs Big Boy

Madeira, United States
Thomas Yun

Thomas Yun

Corporate Executive Chef at ECI, Live Entertainment Districts

Baltimore, United States
Jenny Stein

Jenny Stein

Food / Beverage manufacturer at Elevation Gourment

Denver, United States
Loretta Duncan

Loretta Duncan

Sales, Rice & Grains Manufacturer at InHarvest

Bemidji, United States
Zeb Humphrey

Zeb Humphrey

Territory Manager at US Foods

Overland Park, United States
Peter Ortiz

Peter Ortiz

Senior Vice President at Potbelly

Chicago, United States
Naglaa Mohamed Mostafs

Naglaa Mohamed Mostafs

Administrative Assistant at Le Meridien Dahab Resort/Marriott International

Alexandria, Egypt

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