User Rating

4.5/5

209 Ratings | 63 Reviews

5

146

4

43

3

12

2

4

1

4

Feature Rating

4.8Quality of Participants

4.6Exhibitors & Vendors

4.2Display & Presentation

4.2Variety of Products

4.0Networking Opportunity

5.0Quality of Products

Organizer Rating

4.6Registration Process

4.8Execution Quality

4.8Communication

4.4Staff Helpfulness

4.5Arrangements

4.5Shuttle Service

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Interested

75% visitors likely to
come again next edition

3
26 May 2019

Yolanda Holly Verified Visit 10x10 Both Corner, If Possible at Medi-Rub CorporationSan Clemente, USA

Exhibitors

Chicago is very expensive. The booth space is getting ridiculous. We can no longer send as many people

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5
25 May 2019

Ellen Lee Verified Visit Food at ELJ Distributions LLCDetroit, USA

Presentation
Amenities
Registration

5
26 May 2019

Richard Hamilton Facilities Maintenance Manager at Village of South Holland Recreationa...South Holland, USA

Variety
Location
Registration

One day is not enough time give yourself 2 days or more to see the show, and speak with different vendors.

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5
23 May 2019

Clarence Brown Sous Chef at Rue De JeanCharleston, USA

Participants
Amenities
Communication

The information given and variety of vendors from across the world

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5
25 May 2019

makr su Network & Social Media at Gold River MediaChicago, USA

Participants
Cleanliness
Execution

See lot products in the industry, met lot valuable people

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5
22 May 2019

Lissette Morales Senior Manager at Bicounty Scale & EquipmentWest, USA

Participants
Amenities
Registration

Sat with manufacturers instead of rushing through...

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5
22 May 2019

Birgit Radin Owner at GoldmoorGalena, USA

Products
Cleanliness
Execution

did not feel there was anything new on the market.

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5
26 May 2019

Ray McGillis SVP Operations at Hinckley Springs WaterSaint Charles, USA

Participants
Food
Execution

That next year I will need two day to see it all.

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5
22 May 2019

Yakub Kazi Owner at Ember Foods LLCSun Prairie, USA

Participants
Amenities
Communication

About new cooking equipments for my restaurant.

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4
22 May 2019

John Macrito bar/restaurant at Corkscrew Pointe, Inc.McHenry, USA

Presentation
Food
Registration

Much bigger than I thought next time I’ll plan more time

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4
22 May 2019

Marla Quattrone CMO at The Loop Restaurant Group, Inc.Jacksonville, USA

Participants
Amenities
Registration

We were hoping to see more Eco-friendly packaging choices.

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5
22 May 2019

Jarita Austin Supplier at JFN Products, LLCSouthfield, USA

Networking
Location
Execution

The Networking was priceless

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4
24 May 2019

Carl D White owner at Wrigley Field Bar&GrillFort Wayne, USA

Exhibitors
Location
Accessibility

Better cooking techiques

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4
23 May 2019

Haoxian wu Restaurant supplies at Weibery (zhuhai) MFG CO,LTDZhuhai, China

Participants
Cleanliness
Staff

wonderful show

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5
02 Aug 2019

mohananbu727 Engineer at Dhanalakshmi floor MillsThanjavur, India

5
19 Jun 2019

Travis Jackson Head Chef at Weezy's Sports Bar and GrillRockford, USA

5
03 Jun 2019

Chef Reginald Thomas Executive Chef at ReggieRays CateringChicago, USA

5
31 May 2019

CLAUDIA SANDOVAL owner -buyer at PESQUERA DEL MARGirona, Spain

5
29 May 2019

Kimberly Farrell Territory Sales Manager at Specialty Food AssociationJersey City, USA

Participants
Food
Execution

5
27 May 2019

devesh Director at free mustang incVancouver, Canada

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National Restaurant Association Show

4.5/5

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