National Restaurant Association Show

Chicago is very expensive. The booth space is getting ridiculous. We can no longer send as many people

One day is not enough time give yourself 2 days or more to see the show, and speak with different vendors.

The information given and variety of vendors from across the world

See lot products in the industry, met lot valuable people

Sat with manufacturers instead of rushing through...

did not feel there was anything new on the market.

That next year I will need two day to see it all.

About new cooking equipments for my restaurant.

Much bigger than I thought next time I’ll plan more time

We were hoping to see more Eco-friendly packaging choices.

The Networking was priceless

Better cooking techiques

wonderful show