Company Organizer

Campden BRI

Station RoadChipping Campden GloucestershireSouth Gloucestershire UK
Verified
53Events Organized
7 Upcoming Events
Hosted 53 events in 1 country
The Campden BRI is a leading and prestigious organization engaged in carrying out research and development for the food and drinks industry worldwide. They are committed to promote and support innovations and advances in the food industry through conferences seminars and workshops. They provide the industry with research technical and advisory services needed to ensure product safety and quality process efficiency and product and process innovation. The organization maintains close working relationships with industry through frequent meetings with its thirteen member interest groups. Moreover their work and contribution in the field is counted by leaders and key players of the industry.

Upcoming Events

  • Chipping Campden
    UK

    Food Safety Moderinsation Act (FSMA)

    09-13 Jul 2018

    Food Safety Moderinsation Act will feature factors like Food safety, hygiene and the prevention of contamination. Those responsible for the management of food operation need to be trained to a level...

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  • Chipping Campden
    UK

    Sugar Reduction in Beverages Seminar (Sugar Reduction)

    04 Oct 2018

    The seminar will focus on the most challenging technical, regulatory, sensory and reformulation aspects of sugar reduction in beverages.With presentations on the science, practicalities and case...

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  • Chipping Campden
    UK

    Food Labelling Seminar (FLS)

    11 Oct 2018

    Focussed on up-to-date American legislation, this course is designed for those responsible for designing or managing artwork in companies. This will help companies avoid costly misbranding errors and...

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  • Chipping Campden
    UK

    Thermal processing validation

    16-18 Oct 2018

    The Thermal processing validation will give delegates confidence in understanding the thermal process, and enable them to make changes to existing processes, develop new processes and make decisions...

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  • Chipping Campden
    UK

    Understanding Microbiology

    17-18 Oct 2018

    This course is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the...

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  • Chipping Campden
    UK

    Safe production of dried foods seminar

    20-23 Nov 2018

    Safe Production of Dried Foods Seminar is designed to provide practical knowledge for those new or returning to the Heat Preserved Foods sector. It is best suited for those in occupying the following...

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Past Events

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