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Conference

Oxford Symposium on Food & Cookery


The Oxford Symposium on Food & Cookery provides the attendees with the opportunity to gain insights relating to the topic of vegetable offal, in the form of the ugly vegetables deemed too imperfect for supermarkets to sell.

Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

500 - 1000 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

10-12 Jul 2020 Interested
12-14 Jul 2019
06-08 Jul 2018
07-09 Jul 2017
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Frequency Annual

Official Links

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Oxford Symposium UK

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User Community [Users who have shown interest for this Event]

sebleworkucoffee

sebleworkucoffee

Exporte mangre at Fihsum tilahu coffee exportrse Addis Ababa, Ethiopia
JOSEPH KOFI DARKO BOATENG

JOSEPH KOFI DARKO BOATENG

Director at DARKO BOATENG ENTERPRISE Taifa, Ghana
Denise Brignani

Denise Brignani

Graphic Designer at Miss Reading, United Kingdom
A T Bisiriyu. MCFP

A T Bisiriyu. MCFP

Head Chef at de chill's hind restaurant Lagos, Nigeria
Mazhar Mahmood

Mazhar Mahmood

G. Manager at Suleman Sweets Gujranwala, Pakistan
Olivia Duff

Olivia Duff

Kells, Ireland
Felipe Albacete

Felipe Albacete

Entrepreneur at AD Global Corp Oxford, United Kingdom

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Speakers (past edition)

Speaker
Joanna Blythman

Joanna Blythman

British journalist at What To Eat London, United Kingdom
Speaker
Carolyn Steel

Carolyn Steel

Author at Hungry City London, United Kingdom
Speaker
Marion Nestle

Marion Nestle

Professor at New York University New York, United States
51.756537 -1.244969

Venue Map & Directions

map of St Catherine's College

St Catherine's College

Manor Rd, Oxford OX1 3UJ
UK

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