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The Oxford Symposium on Food and Cookery invites submissions for papers related to the theme 'The Elements,' exploring its various meanings in the context of food and cookery. The event will feature keynote talks, meals, and educational activities, fostering an inclusive atmosphere. The Symposium maintains high content standards while welcoming diverse topics, and offers various financial assistance options for participants.
Highlights
- Popular among visitors for
Top 100 in Food & Beverages in United Kingdom
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You are heading to the event with 72 people! Who's coming with you?
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesCheck Official Website |
Estimated Turnout1000-2000 Delegates Based on previous editions | Event TypeConference |
EditionsJul 2025 Interested+11 more editions Frequency Annual | Official LinksWebsiteContacts Report Error Claim this event |
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51.756537-1.244969 Venue Map & Directions | |
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User Reviews
09 Jul 2018
Pattie BenjaminVisitor IndividualSydney, Australia
Unfortunately I was not present as I was unable to be in the UK. Ive attended only once, thought it outstandingly good and hope to be there again next year.
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14 Jul 2017
Renee MartonVisitor Chef Educator at RM Eterprises Co.New York, USA
Excellent event in every way, except for lack of air conditioning or fans in dorm rooms.
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11 Jul 2023
Joe VenturaVisitor Food at ASAMelbourne, Australia
10 Jul 2018
Renee MartonVisitor Chef Educator at RM Eterprises Co.New York, USA
Excellent conference, as usual.
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10 Jul 2017
Olivia DuffVisitor Director at Headfort Arms Hotel, Failte Ireland Food ChampionKells, Ireland
Amazing weekend, wellDone to all!
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EditionJul 2025
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Speakers
Speaker
Marion Nestle
Professor at New York University
New York, United States
51.756537-1.244969
Venue Map & Directions
Manor Rd, Oxford OX1 3UJ
UK
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