Plant based Protein Ingredients and Foods Seminar

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Plant-based food and ingredients are growing market. There are several functional and nutritional challenges related to developing plant-based protein rich ingredients and/or products. The seminar will focus on understanding the issues around developing plant-based food products and provide solutions to the challenges of using plant-based protein. Through presentations from industry and academia it will cover: The need for plant protein-based products, Regulatory considerations, How different plant-based protein ingredients can be used, Current research on the nutrition and functionality of plant-based proteins, Product manufacturing and supply chain.


09:30 AM - 03:00 PM General Hours

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upto 100 DelegatesEstimated Count

Category & Type

Science & Research
Wellness, Health & Fitness


27 Nov 2018

Frequency One-time

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Campden BRI UK

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Alice Murgia

Alice Murgia

Student at Alice Murgia Exeter, United Kingdom

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