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Conference

Food for the Future: Accelerating the Protein Transition Conference

Les Ateliers des Tanneurs, Brussels, Belgium

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Food for the Future: Accelerating the Protein Transition Conference is a one-day conference that will bring together stakeholders from across the food supply chain to showcase PROTEIN2FOOD final results, discuss the highlights and barriers of transitioning to more plant-based foods and the policy tools that are required.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

29 Jan 2020


Frequency Not Available

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Organizer

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University of Copenhagen Denmark

40 Total Events / 1 Upcoming Event

User Community [ Users who have shown interest for this Event ]

Sofia Merker

Sofia Merker

Nutrition at 1991

Antwerp, Belgium
Shamol

Shamol

Chef cook at Van Der Valk hotel

Antwerp, Belgium
DORIS CERIN OTOČAN

DORIS CERIN OTOČAN

PhD Scholar at FH Burgenland Austria

Brussels, Belgium

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Venue Map & Directions

map of Les Ateliers des Tanneurs

Les Ateliers des Tanneurs

Rue des Tanneurs 60A, 1000 Bruxelles, Belgium
Brussels, Belgium

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