| About | Followers 12 | Reviews | Exhibitors 27 | Photos | Speakers 10 | Travel Deals |
The Protein Trends & Technologies Seminars consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for either one alone or for both for a cost savings. The Technology Program: Formulating with Proteins focuses on the development of protein-enhanced foods, beverages and nutritional supplements. Core to the events are speakers presenting impartial information on protein food science, consumer and product trends, emerging nutritional benefits and regulatory issues.
Highlights
- Plant based foods & beverages
- Emerging proteins
- Excellent educational & networking event
Timings8:30 AM - 6:00 PM (General) | Entry FeesPaid Ticket Check Official Website |
Participants240 Delegates 35 Exhibitors Estimated Count | Category & TypeConferenceScience & Research Wellness, Health & Fitness |
Editions25 - 26 May 2021 Interested21 - 23 May 2019
22 - 23 May 2018 View More03 - 04 May 2016 4th Edition Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
Organizer Send Stall Book RequestGlobal Food Forums USA4 Total Events / 2 Upcoming Events | |
User Community [ Users who have shown interest for this Event ]
Joe Westin-Wesolowski
joe westin at self
Buffalo Grove, United States
Jacquey Kiernicki
Baker at Brewed sweet
Chicago, United States
Ava Davis
Owner at If The Shoe Fits
Chicago, United States
Dr Aditi Rot Chowdhury
Associate professor at Techno india Saltlake
Kolkata, IndiaAmanda Kidd
Life Sciences Division Manager at IXOM
Auckland, New ZealandAmanda Kidd
Life Sciences Business Manager at B&J - IXOM
Auckland, New Zealand
BCK
General Manager at Genex Health
Denver, United StatesWrite a Review
Add Your Review3.0/5
1 RatingsUser Reviews
24 May 2018
Speakers (past edition)
Darren Seifer
Executive Director at The NPD Group United States
A.G.J. (Albert) Vernooij
Industry Analyst Animal Protein at Rabobank International Netherlands
Steve French
Managing Partner at NMI and Owner, NMI Philadelphia, United States
Riëtte van Laack, JD, Ph.D.
Director at Hyman, Phelps & McNamaras United States
Baraem Ismail, Ph.D.
Associate Professor, Dept. of Food Science and Nutrition at University... United States
Sukh Gill
Director of Global Regulatory Services at Leatherhead Food Research United Kingdom
Daniel Best
President at BEST VANTAGE Inc. United StatesVenue Map & Directions
The Westin Chicago Northwest
400 Park Blvd, Itasca, IL 60143
USA
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Apr 172020
May 082020
