Protein Trends & Technologies Seminar

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"A Global Food Forums event for R&D and application scientists formulating with protein ingredients"
Global Food Forums’ 8th Protein Trends & Technologies Seminar is an in-person product development event dedicated to protein ingredients. This food science and applications-oriented event is designed specifically for food scientists/product developers working with protein-enhanced, plant-based foods, dairy proteins, beverages, and supplements. The 2-day Formulating with Proteins program features 16 expert speakers recruited from prestigious product development firms, consultancies, leading academic institutions, research organizations & food companies.

Highlights

• Practical, impartial, formulation advice when working with plant- and animal-based proteins
• Protein Sampling Station with dozens of innovative new consumer foods & beverages to taste
• Emerging proteins, functionality nutrition, formulation problem solving, trends, regulations & more
• Excellent educational and networking event with industry leaders and product developers
• A unique opportunity for product developers to invest in their professional development

User Reviews

3
24 May 2018

Supaporn NaknukoolVisitor Protein Scientist at Parabel Usa Inc.Vero Beach, USA

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Speakers

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Tom Vierhile, MBA

VP Strategic Insights, North America, Innova Market Insights

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Speaker

Mian N. Riaz, Ph.D.

Associate Dept. Head and Holder of the Professorship in Food...

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Speaker

Matthew G. Nosworthy, Ph.D.

Research Scientist, Agriculture and Agri-Food Canada

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Jessica P. O'Connell

Partner, Covington & Burling

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Alex Woo, Ph.D.

CEO and Founder, W2O Food Innovation

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Mehmet C. Tulbek, Ph.D.

President, Saskatchewan Food Industry Development Centre

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