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Conference

International Symposium on Recent Advances in Food Analysis


"Innovative aspects to analysis the food technology"
The international symposium on recent advances in food analysis is directed to provide a full knowledge about the issues related to the innovative food a food science and the researches done in the field. The conference presents the wide spectrum of biological and health aspects of food science and technology innovations. The international symposium on recent advanced in food analysis will be attended by all food researchers and representatives of national and international agencies, control bodies, governmental and commercial laboratories and industry. The programme of the conference will be consisting of the lectures introducing symposium topics, oral contributions and poster presentations.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

05 - 08 Nov 2019
07 - 10 Nov 2017
05 - 08 Nov 2013 6th Edition
01 - 04 Nov 2011
View More

Frequency Biennial
Next edition likely in Nov 2021

Official Links

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Different Located Editions
Prague, Czech Republic 05 - 08 Nov 2019
4 Followers

Organizer

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Wageningen University Netherlands

7 events listed

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Mr Hazeem

Mr Hazeem

Production Manager at Halal Meat Lanka (pvt) Ltd

Colombo, Sri Lanka
feotan

feotan

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Prague, Czech Republic
deepsea.fisheries.society

deepsea.fisheries.society

Manager at AL Safa Deep Sea & Lagoon Fisheries society

Kandy, Sri Lanka
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Sim J Ponk

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Milan, Italy
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Omar Mohamed Ali

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Nairobi, Kenya
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Ogungbade opeyemi Abdul

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Abuja, Nigeria
ASMA LATIF

ASMA LATIF

ACTING SECRETARY GENERAL at RAHIM YAR KHAN CHAMBER OF COMMERCE & INDUSTRY

Rahim Yar Khan, Pakistan

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Clarion Congress Hotel Prague

Frey 945/33, Vysocany, 190 00 Praha 9 Prague
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