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The International Akademie Fresenius Conference “Residues of Food Contact Materials in Food” has been a significant event for packaging manufacturers and food producers. Join this year's conference for collaboration among scientific, industrial, and regulatory communities. Two speakers include Gary Bastidon and Eddo J. Hoekstra.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesPaid Ticket Check Official Website |
Estimated Turnout500 - 1000 Delegates Based on previous editions | Event TypeConference |
EditionsOct 2023, Cologne InterestedJun 2021, Online +11 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
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Popular among visitors for
Top 100 in Food & Beverages in Germany
EditionOct 2023
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Durener Str. 287, 50935 Cologne
Germany
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