Training Course on Resilience in Food Security Analysis

"Only the best!"
Rural poor heavily rely on their local environments to provide basic necessities like water, food and energy. Thus, these vital resources provide the backbone of many rural livelihoods and their stability is key to securing the wellbeing of their entire communities. Food insecurity interrupts market access, trade and food supply, reduces income, deplete savings and erode livelihoods. Economic crises such as soaring food prices reduce real income, force the poor to sell their assets, decrease .. continue reading food consumption, and reduce their dietary diversity and access to safe and quality food. Disasters create poverty traps that increase the prevalence of food insecurity and malnutrition. This course will equip you with knowledge on protecting people’s livelihoods from shocks, and strengthening their capacity to absorb the impact of, and recover from, disruptive events. This course targets various actors in the National governments, UN partners and NGOs, Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agencies, Research organizations and non-government organizations among others for Agriculture support activities and other Development programmes.

User Reviews

5
02 Mar 2020

Magda aidrous Merghani ABudiginVisitor Agriculture economic at Ministry of production and natural resourcesSudan, USA

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5
03 Jan 2020

wangu chegeVisitor guest relations at kenyatta universityNairobi, Kenya

• Speakers
• Food
• Staff

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5
29 Jul 2019

Benard obwoyoVisitor program officer at Global Student Intengrity Centre.Nairobi, Kenya

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5
12 Mar 2019

Selamawit Abebe GITOREVisitor PhD at Kenyatta UniversityNairobi, Kenya

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