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3rd Edition Conference

Restaurante Week

15 - 30 Jul 2020

About Followers 48 Reviews Exhibitors Photos 14 Speakers
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"14-day event when Latin restaurants offer prix-fixe menus for takeout and delivery."
Restaurante Week is a 14-day event in various U.S. cities when Latin restaurants offer prix-fixe menus for takeout and delivery. RESTAURANTS: Our process is simple. You create a menu, which we design and promote to thousands of our subscribers who will place orders. BRANDS: Promotional opportunities include specials, menu inclusion, signature drink/beer/wine, in-restaurant signage, branding on menus, newsletter, website, media, Restaurante Week Magazine, and more.

Highlights

  • San Diego July 15-30
  • Los Angeles August 1-15
  • Orange County September 1-15
  • Miami October 1-15
  • San Francisco November 1-15

Timings

Starts at 11:45 PM GMT-11:00

Entry Fees

Paid Ticket Starts from 250 USD
Exhibit Booth Cost Starts from 4000 USD View Details

Participants

60000
Delegates

220 Exhibitors Estimated Count

Category & Type

Conference
Travel & Tourism
Food & Beverages

Editions

15 - 30 Jul 2020 3rd Edition


Frequency One-time

Official Links

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Organizer

Logo Follow Company

Dialogo360 PR Top Rated

USA 6 Total Events / 3 Upcoming Events

User Community [ Users who have shown interest for this Event ]

Manoj Jadaun

Manoj Jadaun

Manager Sales & Marketing at Rajshree Resort

Jaipur, India
Zarah Dejaresco

Zarah Dejaresco

Travel Agent at Angels Wings Tours and Travel

Tagbilaran, Philippines
jumokeakins

jumokeakins

Senior scientific officer at National space research and development agency

Abuja, Nigeria
Devang Sanghvi

Devang Sanghvi

Managing Director at venus vacations

Mumbai, India
tahirawan2202

tahirawan2202

CEO at Laraib enterprises & Nabil trading Com

Karachi, Pakistan
TBS International

TBS International

Senior International Consultant at TBS Aviation

Abuja, Nigeria
Hisham Ahmaro

Hisham Ahmaro

Staff at HS TRADING AND EXPORT

Seri Kembangan, Malaysia

Audience Profile

Director
CEO
Owner
Managing Director
Travel Consultant

Audience Spread

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Visitor Ticket Price

250 USDRestaurant/Chef BE A PART OF OUR ANNUAL, HIGHLY ANTICIPATED FOODIE EVENT

Exhibit Space Cost

Food/Beverage/Wine/Spirits/Beer Brands (10 sq.ft.)

USD 4000

Sponsors

Sponsor
profile

Latin Food Fest

Event Partner

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