Safe production of Heat Preserved Foods – the Essentials

03 - 06 Nov 2020
Campden BRI, Chipping Campden, UK

About Followers 11 Reviews Exhibitors Photos Speakers Travel Deals

Safe production of heat preserved foods is a 4 day course aimed to provide a basic understand of how to safely produce heat preserved foods, with emphasis on both cans and other package formats. Technical knowledge is facilitated through group work discussions, practical hands on exercises and group case studies. The program progresses logically through the steps and stages of thermal food preservation and production processes and provides an overview of the important factors needed to be considered at each stage of the process.


09:00 AM - 04:00 PM (General)

Entry Fees

Check Official Website


100 - 500
Based on previous editions

Category & Type

Food & Beverages


03 - 06 Nov 2020 Interested
19 - 22 Nov 2019
30 Apr - 03 May 2019
20 - 23 Nov 2018
View More

Frequency Annual

Official Links


Report Error
Claim this event


Logo Send Stall Book Request

Campden BRI

UK 53 Total Events / 8 Upcoming Events
+ Add me as user

User Community [ Users who have shown interest for this Event ]

GoingAjayi jonathan oluwafemi

Ajayi jonathan oluwafemi

Veterinary surgeon at Jefam FARMS

Macclesfield, United Kingdom
GoingNosa Osayande

Nosa Osayande

Vice President at Rovicon oilfield services Ltd

Lagos, Nigeria
Bolu High Court

Bolu High Court

Live stoks and farming. at 3ple dots farms.

Apata Ibadan, Nigeria


Dry fruit at Abdullah zabiullah and company

Birmingham, United States


Centre manager at Eritrean Muslim community Association

London, United Kingdom
Muhammad Rashid Sheikh

Muhammad Rashid Sheikh

Director at Amal Trading co

London, United Kingdom
jawala parsad

jawala parsad

Proprietor at GURU Korea trading company

Yamuna Nagar, India

Write a Review

Add Your Review
52.055820 -1.755296

Venue Map & Directions

map of Campden BRI

Campden BRI

Station Rd, Chipping Campden GL55 6LD

Get Directions

Featured Hotels

More Hotels