Safe production of dried foods seminar

Safe production of heat preserved foods is a 4 day course aimed to provide a basic understand of how to safely produce heat preserved foods, with emphasis on both cans and other package formats. Technical knowledge is facilitated through group work discussions, practical hands on exercises and group case studies. The program progresses logically through the steps and stages of thermal food preservation and production processes and provides an overview of the important factors needed to be considered at each stage of the process.


09:00 AM - 04:00 PM (General)

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upto 100 DelegatesEstimated Count

Category & Type

Food & Beverages


19-22 Nov 2019 Interested
30 Apr-03 May 2019
20-23 Nov 2018
17-20 Apr 2018
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Frequency Annual

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Campden BRI UK

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User Community [Users who have shown interest for this Event]

Agoro Olayiwola

Agoro Olayiwola

Assistant Director at Federal Ministry of Science and Technology Abuja, Nigeria
Nansubuga Fatumah

Nansubuga Fatumah

Quality Controller at Talian millers Limited London, United Kingdom
David Marsh

David Marsh

Managing Director at Dog Eat Dog Inc Ltd Dublin, Ireland
Muhammad Rashid Sheikh

Muhammad Rashid Sheikh

Director at Amal Trading co London, United Kingdom
Shade Awoyemi

Shade Awoyemi

Cater/ planner at Eventz Plannerz Ltd London, United Kingdom
jawala parsad

jawala parsad

Proprietor at GURU Korea trading company Yamuna Nagar, India

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