The exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queenslandâs most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Wineryâs Restaurant Lurleens and more.
Timings10:00 AM - 04:00 PM General Hours | Entry FeesPaid Ticket Check Official Website |
Participants1000 - 5000 Visitors100 - 500 Exhibitors Estimated Count | Category & TypeTrade ShowFood & Beverages |
Editions11 Aug 2019 Interested12 Aug 2018
13 Aug 2017
View More14 Aug 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Organizer Send Stall Book RequestHervey Bay Seafood Fest AustraliaNewly listed 1 event listed | |
User Community [Users who have shown interest for this Event]
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Margaret Richards
Manager/Owner at Clearspan Building Toowoomba, Australia
Jordan Louis
CSE at Pinnacle Karachi, Pakistan
oli
Owner at oliolioli Montevideo, Uruguay
Pesca choice in
Owner at Pesca Choice Kochi, India
Sarah Boyce
Wine Makers at Nuova Scuola Noosa Heads, Australia
abdulla
Japan at Arraquatrading Indian Rocks Beach, India
Sonali Oberoi
Branch Manager at Wipro Agra, IndiaWrite a Review
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Exhibitor will showcase the exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queensland’s most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Winery’s Restaurant Lurleens and more.
-25.296196 152.903258
Venue Map & Directions
Fishermans Wharf Marina Hervey Bay
864 Boat Harbour Dr., Urangan QLD 4655
Australia
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Aug 162019
Aug 162019