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The exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queensland most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Winery Restaurant Lurleens and more.
Timings10:00 AM - 04:00 PM General Hours | Entry FeesPaid Ticket Check Official Website |
Participants1000 - 5000Visitors 100 - 500 Exhibitors Based on previous editions | Category & TypeTrade ShowFood & Beverages |
EditionsAug 2021 Interested+6 more editions Frequency Annual | Official LinksWebsiteContactsReport Error Claim this event |
Organizer Send Stall Book RequestHervey Bay SeafoodAustralia1 Upcoming Events | |
User Community [ Users who have shown interest for this Event ]
Melissa sanderson
Retired at Nil
Brisbane, Australia
George Giles
Retired at Nil
Brisbane, Australia
Wayne Hastings
Seafood exporter at PT Usaha Centraljaya Sakti
Gold Coast, Australia
Pesca choice in
Owner at Pesca Choice
Kochi, India
abdulla
Japan at Arraquatrading
Indian Rocks Beach, India
Sonali Oberoi
Branch Manager at Wipro
Agra, India
Dr Ghulam Ali Jafri
Sialkot, PakistanWrite a Review
Add Your Review5.0/5
1 RatingsUser Reviews
15 Aug 2019
Exhibitors Profile
Exhibitor will showcase the exclusive pop-up seafood and wine restaurant, Tastes of the Bay hosted by one of Queensland’s most respected chefs, Andrew Mirosch, Executive Chef at Sirromet Winery’s Restaurant Lurleens and more.
Venue Map & Directions
Seafront Oval
Pialba QLD 4655
Urangan,
Australia
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