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Conference

Sensory Summit

30 Jan - 01 Feb 2020 Add To Calendar
University of California, Davis, Davis, USA

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The Sensory Summit is designed to educate, inform, and inspire the Specialty Coffee sensory professional. The focal topics include incorporating techniques of sensory science into the coffee taster’s repertoire, latest reports about ongoing coffee extraction and consumer research, using new tools to sharpen tasting acuity and repeatability, improving coffee quality and consistency using establish sensory methods, and incorporating learning from wine, beer, and food science into specialty coffee.


Timings

09:00 AM-06:00 PM (expected)
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Entry Fees

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Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Education & Training
Food & Beverages

Editions

30 Jan - 01 Feb 2020 Interested


Frequency Annual

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Specialty Coffee Association USA

4 Total Events / 2 Upcoming Events
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User Community [ Users who have shown interest for this Event ]

Christina TinaCris Keen

Christina TinaCris Keen

Project Coordinator at All Of Us Or None Sacramento

Sacramento, United States
Priscilla Dede Tetteh

Priscilla Dede Tetteh

Volunteer and Social Media Manager at DebbieCaresGlobal

Salerno, Italy
AngelaWatson

AngelaWatson

Process Engineer at cognizant

Bengaluru, India
38.538232 -121.761713

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University of California, Davis

1 Shields Ave, Davis, CA 95616
USA

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