"Exhibition for artisan production of ice-cream, pastry, confectionery and bakery sector."
Sigep is an event dedicated exclusively to professional operators which anticipates trends and innovation in the five supply chains on show. This is the show which rewards the world’s top-quality products, presents new formats, develops global networking and promotes the growth of companies and professional operators. This event will give a great stimulus to the Italian-made confectionery sector, a consistent part of Italy´s agri-food export.
Timings09:00 AM-06:00 PM (expected)
Entry FeesCheck Official Website
|20,000 - 50,000 |
500+ Exhibitors Estimated Count
Category & TypeTrade Show
Food & Beverages
Editions18-22 Jan 2020 Interested
19-23 Jan 2019
20-24 Jan 2018 38th EditionView More
21-25 Jan 2017 38th Edition
Official LinksWebsite Contacts
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22 Feb 2019
13 Mar 2019
29 Jan 2019
Profile for exhibit includes Baking ovens, Standard cooking ovens, Baking utensils, Latest innovations in the baking industry, Samples of baked goods, Restaurant equipment and other related materials, Dough mixer, Ice cream, Pastry, Freezers, Any equipment related baking & confectionery.