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Conference

Sugar Reduction in Beverages Seminar

Campden BRI, Chipping Campden, UKGet Directions
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Sugar Reduction in Beverages Seminar provides an overview of the issues and approaches to reducing sugar foods. It is suitable for those working in a product development role looking to reduce or replace sugar in their products particularly if they are new to sugar reduction. It will provide an insight into which approaches may be most appropriate for which food types. It is relevant to all formulated food products. Typical attendees include product developers, food scientists and technologists, development chefs and brand managers.


Timings

09:00 AM - 12:00 AM Business Hours

Entry Fees

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Estimated Turnout

100 - 500
Delegates
Based on previous editions

Category & Type

Conference
Food & Beverages

Editions

Oct 2020
+5 more editions

Frequency Annual

Official Links

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Venue Map & Directions

map of Campden BRI

Station Rd, Chipping Campden GL55 6LD
UK

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