Sugar Reduction in Beverages Seminar

Sugar Reduction in Beverages Seminar provides an overview of the issues and approaches to reducing sugar foods. It is suitable for those working in a product development role looking to reduce or replace sugar in their products particularly if they are new to sugar reduction. It will provide an insight into which approaches may be most appropriate for which food types. It is relevant to all formulated food products. Typical attendees include product developers, food scientists and technologists, development chefs and brand managers.


09:00 AM - 12:00 AM Business Hours

Entry Fees

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100 - 500 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Food & Beverages


17 Oct 2019 Interested
07 Feb 2019
04 Oct 2018
27 Mar 2018
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Frequency Annual

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Campden BRI UK

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User Community [Users who have shown interest for this Event]

Kasujja Micheal Lwanga

Kasujja Micheal Lwanga

Student at Ymca guild council Kampala, Uganda
olafare olatunji

olafare olatunji

CEO at ED agrofoods Ibadan, Nigeria
prince dhingra

prince dhingra

Proprietor at dd food products New Delhi, India
Iddrisu Baba Terkper

Iddrisu Baba Terkper

OFFICER at Forestry Commision Tema, Ghana
C S Ang

C S Ang

Student at University of Bath Bath, United Kingdom
Ahmed Arafa

Ahmed Arafa

General Manager at High Life Manchester, United Kingdom
Bénédicte GIRAULT

Bénédicte GIRAULT

Head of Marketing Communication at TEREOS Lille, France

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