10times
Conference

Sugar Reduction in Beverages Seminar

06 Feb 2020Add To Calendar
Campden BRI, Chipping Campden, UK

About Users 11 Reviews Exhibitors Photos Speakers Travel Deals

Sugar Reduction in Beverages Seminar provides an overview of the issues and approaches to reducing sugar foods. It is suitable for those working in a product development role looking to reduce or replace sugar in their products particularly if they are new to sugar reduction. It will provide an insight into which approaches may be most appropriate for which food types. It is relevant to all formulated food products. Typical attendees include product developers, food scientists and technologists, development chefs and brand managers.


Timings

09:00 AM - 12:00 AM Business Hours

Entry Fees

Check Official Website

Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

06 Feb 2020 Interested
07 Feb 2019
04 Oct 2018
27 Mar 2018
View More

Frequency Annual

Official Links

WebsiteContacts


Report Error
Claim this event

Organizer

Logo Send Stall Book Request

Campden BRI UK

53 Total Events / 8 Upcoming Events
+ Add me as user

User Community [ Users who have shown interest for this Event ]

Kasujja Micheal Lwanga

Kasujja Micheal Lwanga

Student at Ymca guild council

Kampala, Uganda
olafare olatunji

olafare olatunji

CEO at ED agrofoods

Ibadan, Nigeria
prince dhingra

prince dhingra

Proprietor at dd food products

New Delhi, India
Iddrisu Baba Terkper

Iddrisu Baba Terkper

OFFICER at Forestry Commision

Tema, Ghana
C S Ang

C S Ang

Student at University of Bath

Bath, United Kingdom
Ahmed Arafa

Ahmed Arafa

General Manager at High Life

Manchester, United Kingdom
My Khanh

My Khanh

Staff at Lac Viet Company

Ho Chi Minh, Vietnam

Write a Review

Add Your Review
52.055820 -1.755296

Venue Map & Directions

map of Campden BRI

Campden BRI

Station Rd, Chipping Campden GL55 6LD
UK

Get Directions

Featured Hotels

More Hotels