"The Largest Confectionery, Sweets & Snacks Trade Event in North America"
Sweets Expo & Snacks is designed to provide you with the products and insights to help grow your business. Learn the latest insights in shopper engagement, breakthrough candy, snack and specialty trends, growth forecasts and attention-grabbing merchandising that will drive aisle traffic.
Timings10:00 AM - 5:00 PM (May 21 - May 22) (General)9:00 AM - 2:00 PM (May 23) (General) | Entry FeesPaid*View Details |
Participants18000 Visitors850 ExhibitorsEstimated Count | Category & TypeTrade ShowFood & Beverages |
Editions21-23 May 2019 Interested22-24 May 2018 23-25 May 2017 24-26 May 2016 Frequency Annual | Official LinksWebsite ContactsReport Error Claim this event |
Event Reputation Organizer Reputation Based on 37 ratings Venue Reputation Based on 967 ratings | |
Organizer Send Stall Book RequestNational Confectioners Association USATop Rated | 4 events listed | |
User Community
Leo Yeager III
OWNER at BOARDWALK PEANUTS Egg Harbor Township, United States
Tam Lawrence
Director of Communications at Aart & Kingsley Chicago, United States
Jean-Philips Ifeanyi Aka
Managing Partner at Akajean & Company Lagos, Nigeria
Dr.husam awwad
Deputy General Manager at Anwar Abha Company For Food Industrial Al-Mafraq, Jordan
Barbara Liehr
Senior Buyer at Synergy Flavors Wauconda, United States
Busola Dada
Establisher at Sweet To The Core Illinois, United States
Sharunda Kuykendall
Candy store at Happy Place Hammond, United StatesWrite a Review
Add Your ReviewUser Reviews
Visitor Ticket Price
| Visitor/General | |
| 150 USD | Early Bird (Till 18 March' 2019) |
| 225 USD | Online Registration (Till 8 Apr' 2019) |
Exhibit Space Cost
Request a Booth| Available Size in | |
| 100 ft2 | 3650 USD Standard Booth (NCA Member) |
| 100 ft2 | 4950 USD Standard Booth (Non-Member) |
| 100 ft2 | 4150 USD Standard Booth |
| 200 ft2 | 7300 USD Standard Booth (NCA Member) |
| 200 ft2 | 9900 USD Standard Booth (Non-Member) |
| 200 ft2 | 8300 USD Standard Booth |
Exhibitors Profile
Profile for exhibit include Baking ovens, Standard cooking ovens, Baking utensils, Latest innovations in the baking industry, Samples of baked goods, Restaurant equipment and other related materials, Dough mixer, Automatic tunnel ovens, Freezers, Any equipment related baking & confectionery.
Venue Map & Directions
McCormick Place
2301 S King Dr Chicago IL 60616
USA
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May 042019
May 042019