Tackling food fraud

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Ensuring the integrity and authenticity of raw materials and food ingredients is a key part of BRC Global Food Safety Standard 7 and retailer codes of practice. Consequently, companies are undertaking vulnerability assessments and identifying materials that are ‘at risk’.There remains significant interest in the analytical techniques to detect and help resolve supply chain issues. This seminar will cover advances in genomic, proteomic and metabolomic approaches. It will give an insight into the pros and cons of targeted and non–targeted methods and provide information on rapid methods suitable for uptake by industry. There will be key presenters from UK and European research groups, industry and technology companies.


09:00 AM - 05:00 PM Business Hours

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Delegates: upto 100
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Category & Type

Food & Beverages


Frequency Not Available Listed on 16-05-2017

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Campden BRI UK

54 events listed
52.055820 -1.755296

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Station Rd, Chipping Campden GL55 6LD

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