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Conference

Taste of the Caribbean


"This is the one Caribbean food and beverage event."
Taste of the Caribbean, The conference will cover areas like opportunity to network, polish professional skills and cheer on colleagues in competition, before a large audience of industry peers and food & beverage veterans, build food and beverage business.

Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

Check Official Website

Participants

2000 - 5000 Delegates
10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

21-25 Jun 2019 Interested
22-26 Jun 2018
02-06 Jun 2017
06-10 Jun 2016
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Frequency Annual

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Caribbean Hotel & Tourism Association Puerto Rico

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GoingMayland Dowding

Mayland Dowding

Security Professional at Diamond Touch Security Miami, United States
GoingMajdi

Majdi

Sous chef at Clifton international hotel Fujairah, United Arab Emirates
GoingBenjamin Travis

Benjamin Travis

Coordinator at suffolk constructions Yonkers, United States
GoingMaricarmen Guillen

Maricarmen Guillen

Owner at the Espressos cafe@ catering Homestead, United States
Goingivan rose

ivan rose

Distributor at rose distributors Boca Raton, United States
GoingNiko maris

Niko maris

President at Dry Cleaning Greenacres, United States
GoingLock It Plates

Lock It Plates

Start up at Lock It Plates Fort Lauderdale, United States

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Hyatt Regency Miami

400 SE 2nd Ave, Miami, FL 33131
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