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Conference

Understanding Microbiology for Non Microbiologists

22 - 23 Apr 2020 Postponed  New Date Reminder
Campden BRI, Chipping Campden, UK

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Understanding Microbiology is a course that is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the importance of microbiological safety and stability in food manufacture, distribution and sale.


Timings

08:45 AM - 02:30 PM (General)

Entry Fees

Paid Ticket Check Official Website

Participants

100 - 500
Delegates
Estimated Count

Category & Type

Conference
Science & Research
Education & Training

Editions

22 - 23 Apr 2020
04 - 05 Feb 2020
08 - 09 Oct 2019
05 - 06 Jun 2019
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Frequency Quarterly
Next edition likely in Jul 2020

Official Links

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Organizer

Logo Follow Company

Campden BRI

UK 53 Total Events / 3 Upcoming Events

User Community [ Users who have shown interest for this Event ]

MICHAEL ADJEI ASANTE

MICHAEL ADJEI ASANTE

Lab Technician at UNIVERSITY OF GHANA

Accra, Ghana
Mohamed Shawky

Mohamed Shawky

Owner at Sondos

Alexandria, Romania
Nasir Ud Din

Nasir Ud Din

Mashhad, Iran
sandeep D Kale

sandeep D Kale

Officer, Research And Development at Ventri Biologicals

Pune, India
helen sheehy

helen sheehy

food sales at concept life sciences

Cookstown, United Kingdom
Nigel A Adams

Nigel A Adams

Managing Director at Severnbay Corporate Solutions Limited

Cardiff, United Kingdom
DINESH HEMNANI

DINESH HEMNANI

Managing Director at Unique pharma

Kinshasa, Democractic Republic Of Congo

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Campden BRI

Station Rd, Chipping Campden GL55 6LD
UK

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