Understanding Microbiology

  • 17-18 Oct 2018 ( remind me )
  • Campden BRI, Chipping Campden,  UK

This course is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the importance of microbiological safety and stability in food manufacture, distribution and sale. Typical attendees could be Managers in Hygiene or Quality Departments, Buyers or those working in NPD.


08:45 AM - 02:30 PM (General)

Entry Fees

Not available*
* for details check official website


Delegates: 100 - 500
Exhibitors: 10 - 50
* Estimated Count

Category & Type

Food & Beverages


Frequency Bi-annual
(Listed since Feb 2015)
Past Editions June 12 - 13, 2018
March 20 - 21, 2018
October 17 - 18, 2017
May 24 - 25, 2017
March 01 - 02, 2017

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Campden BRI UK

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Visitors Attending

sandeep D Kale

sandeep D Kale

Officer, Research And Development at Ventri Biologicals Pune, India
helen sheehy

helen sheehy

food sales at concept life sciences Cookstown, United Kingdom
Nigel A Adams

Nigel A Adams

Managing Director at Severnbay Corporate Solutions Limited Cardiff, United Kingdom
Mohamed Shawky

Mohamed Shawky

Owner at Sondos Alexandria, Romania
Nasir Ud Din

Nasir Ud Din

Mashhad, Iran


conference at de lambert guest house Johannesburg, South Africa
Angela Akpovi

Angela Akpovi

Research student at Loughborough University Nottingham, United Kingdom
52.055820 -1.755296

Venue Map & Directions

map of Campden BRI

Campden BRI

Station Rd, Chipping Campden GL55 6LD

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