Understanding Microbiology

The Understanding Microbiology, organized by the Campden BRI will take place from 17th - 18th October 2017 at the Campden BRI in Chipping Campden, United Kingdom. Covers microbiological safety and stability in food manufacture, distribution and sale. We provide technical support to the food, drinks and allied industries.

Visitors Attending

Mohamed Shawky

Mohamed Shawky

Owner at SondosAlexandria, Romania
Angela Akpovi

Angela Akpovi

Research student at Loughborough UniversityNottingham, United Kingdom


Managing Director at Unique pharmaKinshasa
Nasir Ud Din

Nasir Ud Din

IndividualMashhad, Iran

Entry Fees & Tickets

1125 USDMembers
1460 USDNon–members

Map & Directions

map of Campden BRI

Station Rd, Chipping Campden GL55 6LD, UK
Chipping Campden, UK

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