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Conference

Understanding Microbiology


Understanding Microbiology is a course that is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the importance of microbiological safety and stability in food manufacture, distribution and sale.


Timings

08:45 AM - 02:30 PM (General)

Entry Fees

Paid Ticket Check Official Website

Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Science & Research
Education & Training

Editions

04-05 Feb 2020 Interested
08-09 Oct 2019
05-06 Jun 2019
09-10 Apr 2019
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Frequency Quarterly

Official Links

Website Contacts


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Campden BRI UK

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User Community [ Users who have shown interest for this Event ]

MICHAEL ADJEI ASANTE

MICHAEL ADJEI ASANTE

Lab Technician at UNIVERSITY OF GHANA

Accra, Ghana
Mohamed Shawky

Mohamed Shawky

Owner at Sondos

Alexandria, Romania
Nasir Ud Din

Nasir Ud Din

Mashhad, Iran
Liz crabtree

Liz crabtree

Personal trainer at Equilibrium Coaching

Halifax, United Kingdom
George

George

Lecturer at University of Health and Allied Sciences

Ho, Ghana
sandeep D Kale

sandeep D Kale

Officer, Research And Development at Ventri Biologicals

Pune, India
helen sheehy

helen sheehy

food sales at concept life sciences

Cookstown, United Kingdom

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