Conference

Understanding Microbiology

  • 12-13 Jun 2018 ( remind me )
  • Campden BRI, Chipping Campden,  UK

  • About
  • Reviews

This course is designed to give those who have had no formal microbiological training the confidence to make good, informed decisions about food safety and to help delegates to understand the importance of microbiological safety and stability in food manufacture, distribution and sale. Typical attendees could be Managers in Hygiene or Quality Departments, Buyers or those working in NPD.

Timings

08:45 AM - 02:30 PM (General)

Entry Fees

Not available*
* for details check official website

Footfall

Delegates: upto 100

* Estimated Count

Category & Type

Conference
Food & Beverages

Editions

Frequency Bi-annual
(Listed since Feb 2015)
Past Editions March 20 - 21, 2018
October 17 - 18, 2017
May 24 - 25, 2017
March 01 - 02, 2017
May 25 - 26, 2016
Official Website Contacts

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Campden BRI UK

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Visitors Attending

Nigel A Adams

Nigel A Adams

Managing Director at Severnbay Corporate Solutions Limited Cardiff, United Kingdom
Mohamed Shawky

Mohamed Shawky

Owner at Sondos Alexandria, Romania
fayarose5

fayarose5

conference at de lambert guest house Johannesburg, South Africa
Angela Akpovi

Angela Akpovi

Research student at Loughborough University Nottingham, United Kingdom
DINESH HEMNANI

DINESH HEMNANI

Managing Director at Unique pharma Kinshasa
Nasir Ud Din

Nasir Ud Din

Individual Mashhad, Iran
52.055820 -1.755296

Venue Map & Directions

map of Campden BRI

Campden BRI

Station Rd, Chipping Campden GL55 6LD
UK

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