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Take your skills to the next level and learn to develop innovative breads and rolls – then see an immediate return on your investment when your new products grow your company and your career! Our variety pan breads training provides you with hands-on experience so you can create bread products that help you stand out from the baking majority. Grasp the science behind mass production and learn product development, problem solving, and troubleshooting skills that carry over to your own operation.
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Timings09:00 AM-06:00 PM (expected)Not Verified | Entry FeesPaid Ticket Check Official Website |
Estimated Turnout1000-5000 Delegates Based on previous editions | Event TypeConference |
EditionsJan 2019+3 more editions Frequency Annual | Official LinksWebsiteContacts Report Error Claim this event |
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39.199240-96.575315 Venue Map & Directions |
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39.199240-96.575315
Venue Map & Directions

1213 Bakers Way, Manhattan, KS 66502
USA
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