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25th Edition  Conference

World Congress on Food Science & Technology


World Congress on Food Science & Technology provide an opportunity for the professionals to discuss the technological advancements in the field of Food processing and technology. Food Science Congress is designed to provide a platform for Food Technologist, Microbiologist, Food safety officers, Nutritionists, Dietician, Quality control officers, Quality assurance officers, Scientists, Researchers, Biotechnologists, Industrialists, Food Engineers, and Food Professional from Manufacturing, Retail, and Food Service Industry.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

100 - 500
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Science & Research
Food & Beverages

Editions

11-12 Nov 2019 Interested


Frequency Newly Listed

Official Links

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Institute of Food Technologists USA

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GoingToukam Jean Eric

Toukam Jean Eric

Businessman at Pattarawan trading limited

Bangkok, Thailand
Sohail

Sohail

Director at GIEC Thailand

Surat Thani, Thailand
Sean Su Boon San

Sean Su Boon San

Managing Director at Fabulous21 Medical

Kuala Lumpur, Malaysia
Kwaku Atwere

Kwaku Atwere

Musician at Born Again Christain Church

Kumasi, Ghana
Lydia McGinnis

Lydia McGinnis

Chef at Self employed

Yokohama, Japan
CHRISTIAN PHUEBONG

CHRISTIAN PHUEBONG

Crypto Evangelist at ACG

Douala, Cameroon
Wilson Atoh Fon

Wilson Atoh Fon

PRO at HINTERLAND INTERNATIONAL ORGANISATION

Buea, Cameroon
35.689488 139.691706

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Venue to be announced

Tokyo, Japan

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