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21st Edition  Conference

Worlds of Flavor Conference


"Best of local sourcing and seasonal ingredients."
Worlds of Flavor Conference will feature informative general sessions, in-depth seminars, and intimate kitchen workshops that will capture our imagination and set us on a hunt for new flavors and ideas.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

500 - 1000
Delegates

10 - 50 Exhibitors Estimated Count

Category & Type

Conference
Food & Beverages

Editions

06 - 08 Nov 2019 Interested
18 - 20 Apr 2018
26 - 28 Apr 2017
20 - 22 Apr 2016
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Frequency Biennial

Official Links

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Organizer

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The Culinary Institute of America USA

13 events listed
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User Community [ Users who have shown interest for this Event ]

GoingArzam

Arzam

CEO at ARS Synergy

Puchong, Malaysia
Goingkaren kaupke

karen kaupke

Region Chain Manager at McCain Foods USA

Glen Ellen, United States
GoingJulie Guffy

Julie Guffy

Cooperage at Francois Freres USA

Napa, United States
Shiplu Dey

Shiplu Dey

Area Sales Manager ( All Asian Countries) at WWW.IGIMPORTS.COM(TERRACINA/ITALY)

Terracina, Italy
Ingrid Zhou

Ingrid Zhou

Student Organization at WUD Cuisine

Madison, United States
Suemee

Suemee

Retailer at Izakaya sozai

San Francisco, United States
Otu Mercy Ada

Otu Mercy Ada

Chef at Mimi’sPot

Lagos, Nigeria

Audience Profile


Chef
CEO
Advertiser
FOOD TRUCK
The Founder Of The Restaurant In Tbilisi

Audience Spread

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18

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User Rating

3.0/5

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Speakers (past edition)

Speaker
Josh Abrams

Josh Abrams

Vice President, Conference 2011 at Roehampton University London, Canada
38.298000 -122.287000

Venue Map & Directions

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Venue to be announced

Napa, USA

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