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22nd Edition Conference

Worlds of Flavor Conference

04 - 06 Nov 2020 Add To Calendar
About Followers 37 Reviews Exhibitors Photos Speakers 1 Travel Deals

"Best of local sourcing and seasonal ingredients."
Worlds of Flavor Conference will showcase informative general sessions, in-depth seminars, and intimate kitchen workshops that will capture our imagination and set us on a hunt for new flavors and ideas.


Timings

09:00 AM-06:00 PM (expected)
Not Verified

Entry Fees

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Participants

500 - 1000
Delegates
Based on previous editions

Category & Type

Conference
Food & Beverages

Editions

04 - 06 Nov 2020 Interested
06 - 08 Nov 2019 21st Edition
18 - 20 Apr 2018
26 - 28 Apr 2017
View More

Frequency Annual

Official Links

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Organizer

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The Culinary Institute of America

13 Total Events / 3 Upcoming Events
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User Community [ Users who have shown interest for this Event ]

Jemba Rashid

Jemba Rashid

Technician at Ice Age Contractors

Kampala, Uganda
Suemee

Suemee

Retailer at Izakaya sozai

San Francisco, United States
Arzam

Arzam

CEO at ARS Synergy

Puchong, Malaysia
Otu Mercy Ada

Otu Mercy Ada

Chef at Mimi’sPot

Lagos, Nigeria
Leona Yankovskiy

Leona Yankovskiy

San Francisco, United States
Zara Stone

Zara Stone

San Francisco, United States
Mzia Lezhava

Mzia Lezhava

The Founder Of The Restaurant In Tbilisi at Ltd nilemi

Tbilisi, Georgia

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User Rating

5.0/5

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Speakers (past edition)

Speaker
Josh Abrams

Josh Abrams

Vice President, Conference 2011 at Roehampton University London, Canada
38.298000 -122.287000

Venue Map & Directions

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Venue to be announced

Napa, USA

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