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Bar Convent Brooklyn, held at Industry City in Brooklyn, United States, is a premier event that gathers industry professionals to explore a diverse range of domestic and international brands across spirits, beer, and low/no alcohol beverages. With an impressive visitor count of 5,700 and participation from 150 exhibitors, the event
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serves as a dynamic platform for networking, education, and product discovery. Attendees have the opportunity to engage in various activities, including lectures, tastings, and hands-on learning experiences, designed to enhance their skills and knowledge in the bar and hospitality industry.
The event highlights the growing market of alcohol-free and low-alcohol options, offering insights into how bars are integrating these products into their menus. Participants can learn effective strategies for building profitable beverage programs, designing enticing menus, and optimizing pricing and product selection. Additionally, discussions on responsible sourcing, waste reduction, eco-friendly packaging, and sustainable practices are integral parts of the program. Attendees also benefit from mentorship sessions focused on team management and cultivating long-term careers in the bar and hospitality sectors.
A special feature of Bar Convent Brooklyn is the exploration of modern bartending techniques and ingredient experimentation. The event emphasizes the importance of storytelling, social media, and partnerships in growing audiences and businesses within the spirits industry. Ultimately, Bar Convent Brooklyn provides a unique opportunity for professionals to connect, share experiences, and be at the forefront of innovative trends shaping the beverage market.
The event highlights the growing market of alcohol-free and low-alcohol options, offering insights into how bars are integrating these products into their menus. Participants can learn effective strategies for building profitable beverage programs, designing enticing menus, and optimizing pricing and product selection. Additionally, discussions on responsible sourcing, waste reduction, eco-friendly packaging, and sustainable practices are integral parts of the program. Attendees also benefit from mentorship sessions focused on team management and cultivating long-term careers in the bar and hospitality sectors.
A special feature of Bar Convent Brooklyn is the exploration of modern bartending techniques and ingredient experimentation. The event emphasizes the importance of storytelling, social media, and partnerships in growing audiences and businesses within the spirits industry. Ultimately, Bar Convent Brooklyn provides a unique opportunity for professionals to connect, share experiences, and be at the forefront of innovative trends shaping the beverage market.
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You are heading to the event with 5700 people! Who's coming with you?
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Timings11:00 AM - 07:00 PM (Jun 08) (General)
| Entry FeesCheck Official Website |
Estimated Turnout5700Visitors 150 Exhibitors | Event TypeTrade Show |
EditionsJun 2027 Interested+9 more editions Frequency Annual | Official LinksWebsiteContact Report Error Claim this event |
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40.656468-74.006761 Venue220 36th St, Brooklyn, NY 11232, USA
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User Rating
5.0/5
4 Ratings 4 Reviews5
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User Reviews
20 Jun 2022
Wells GardnerVisitor Manager at Moet HennessyNew York, USA
16 Jun 2019
Nicole R StockVisitor Bar manager at Conewago InnYork Haven, USA
14 Jun 2019
Jill DeGroffVisitor Saloon Artist at www.SaloonArtist.comBrooklyn, USA
14 Jun 2019
Henry PreissVisitor Importer at Preis ImportsRamona, USA
Just a great show wish it was 1 day longer
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EditionJun 2027
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Speakers
Speaker
Kendra Doychak
Clinical Forensic Psychologist & DirectorSpeaker
Garret Richard
Chief Cocktail OfficerSpeaker
Fraser Brown
Sales and Brand Development Manager - GlobalSpeaker
Evan Hawkins
Chief ZaddySpeaker
Erin Schaeferle
Regional AmbassadorSpeaker
Erik Andersson
Brand Ambassador
40.656468-74.006761
Venue
220 36th St, Brooklyn, NY 11232, USA
Brooklyn
, USA
Plan your visitTap a tab to explore what’s nearby
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Angostura
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https://10times.com/hub/food-beverage-hub
Oct 112026
